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Linda Sinemus: "This is so easy and so good! I used vanilla bean…" Read More
4Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium75mg3% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber |
| Sugars25g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Linda Sinemus a year ago
This is so easy and so good! I used vanilla bean paste instead of extract to get those vanilla specks in the ice cream. I also substituted Splenda for the sugar since my husband is a diabetic. This is a very adaptable recipe. The first time I made it as plain vanilla. The second time I added diced peaches after 15 minutes as suggested. Any fruit or other add ins could be done too. A definite keeper! Now that I know how easy home made ice cream is to make, this could be dangerous for my diet!
Kristie Harris 2 years ago
My 9 year old daughter made this all by herself and it was very good. She was so excited and proud of herself.