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Easy Vanilla Bean Custard with Fresh Raspberries
CANNING AND COOKING AT HOME5Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 2 Tbsp. cornstarch
- 1/3 cup sugar
- 2 eggs (lightly beaten)
- 1 tsp. vanilla paste (**Rodelle)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium125mg5% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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