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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pasta (like elbow macaroni, shells or penne)
- 5 Tbsp. unsalted butter
- 5 Tbsp. all purpose flour
- 5 cups milk (warmed, whole or 2% reduced fat preferred)
- 1 lb. white cheddar cheese (shredded)
- 4 oz. cream cheese (optional)
- 1/2 tsp. fine sea salt (plus more to taste)
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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