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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (diced)
- 1 lb. pasta
- 8 oz. cream cheese (brick of, room temperature)
- 2 cups milk
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 2 cups baby spinach (Fresh)
- 1 cup dried tomatoes (Sun-)
- 4 Tbsp. butter
- 6 cloves garlic (minced)
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2190mg91% |
| Potassium1870mg53% |
| Protein84g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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