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Easy Turkish-Style Leeks Recipe in Olive Oil
THE MEDITERRANEAN DISH11Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- extra virgin olive oil (unchecked▢)
- 3 leeks (large, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds)
- 3 carrots (peeled and cut into ¼-inch rounds)
- 3 large garlic cloves (minced)
- kosher salt
- black pepper
- 1 tsp. cumin
- 1 tsp. aleppo pepper
- 2 Tbsp. rice (I used arborio rice, rinsed)
- 1 large lemon
- 1/2 cup chopped fresh parsley
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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