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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for coating)
- 1 cup carrots (julienne sliced, 1/4-inch)
- 1/2 cup yellow onion (thinly slicd)
- 1/2 cup sweet red pepper
- 1 lb. turkey tenderloin
- salt
- pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 tsp. garlic powder
- 1/4 tsp. dried rosemary (crushed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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