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14Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (can use butter if not avoiding dairy)
- 1 cup yellow onion (diced)
- 1 cup celery (diced)
- 1 cup carrot (peeled and diced)
- 1/2 tsp. ground turmeric
- 1 Tbsp. kosher salt
- 3/4 tsp. ground black pepper
- 10 sprigs fresh thyme
- 1 lb. green cabbage (shredded)
- 8 oz. white button mushrooms (stems trimmed and sliced)
- 64 oz. turkey (cartons Pacific Foods Organic Bone Broth)
- 1 bay leaf (large dried)
- 1 handful fresh parsley
- 1 lb. turkey meat (cooked, cubed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium1440mg60% |
Potassium1300mg37% |
Protein63g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A80% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hello 2 years ago
Excellent recipe and this is the second time this week that I have made this Turkey soup. Definitely going to make this soup every chance I get.