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12Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. turkey breast tenderloin (Honeysuckle White Boneless Skinless)
- 2 Tbsp. butter
- 1/2 cup flour
- 1/2 tsp. garlic powder
- 4 oz. sliced mushrooms (fresh)
- 2 Tbsp. water
- 1 tsp. corn starch
- 20 capers (or to taste)
- 2 Tbsp. lemon juice
- 1/4 cup white wine
- 1 tsp. fresh parsley (chopped)
- lemon slices (optional, for garnish)
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Reviews(1)
Shotz 6 years ago
Awesome, I added onions into the mushroom sauce and served with garlic whipped potatoes and okra