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Easy Turkey Pot Pie (with cream of chicken soup)
FOODMEANDERINGS.COM27Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 deep dish pie shell (double-crust, store-bought or homemade pie crust *I use Tenderflake)
- 1 small onion (finely chopped)
- 1/2 green pepper (chopped)
- 2 Tbsp. butter
- 10 oz. cream of chicken soup (can of, * I use Campbell's cream of chicken soup)
- 1/4 cup milk (* I use 1%)
- 2 cups cooked turkey (chopped, *I use leftover turkey)
- 1 cup mixed vegetables (cooked, frozen)
- 1/4 tsp. salt (and black pepper)
- 1 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. rosemary
- fresh thyme (optional)
- oregano (optional)
- 1 pie shell (double crust, deep dish store-bought or homemade)
- 1 small onion (finely chopped)
- 1/2 green pepper (chopped)
- 2 Tbsp. butter (or margarine)
- 10 oz. cream of chicken soup (can of)
- 1/4 cup milk
- 2 cups cooked turkey (chopped)
- 1 cup mixed vegetables (cooked, frozen)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. rosemary
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1300mg54% |
| Potassium620mg18% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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