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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 4 Tbsp. fish sauce (divided)
- 1 Tbsp. chili garlic sauce (divided)
- 1 tsp. ground white pepper
- 2 Tbsp. canola oil
- 5 shallots (large, peeled, halved lengthwise, and thinly sliced)
- 8 garlic cloves (medium, peeled and thinly sliced)
- 3 stalks lemongrass (tender bottom part only, about 5-6 inches, tough outer layers removed, and lightly crushed)
- 2 Tbsp. fresh ginger (grated)
- 8 cups reduced sodium chicken broth
- 1 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 8 oz. rice noodles (cooked al dente according to package instructions, and rinsed with cold water)
- bean (optional)
- Thai basil (optional)
- jalapeno (optional)
- lime wedges (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2700mg113% |
| Potassium1690mg48% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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