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10Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. medium egg noodles (cooked and drained)
- 21.5 oz. condensed cream of mushroom soup
- 2 cups green peas (cooked)
- 1 1/2 cups shredded sharp cheddar cheese
- 12 oz. tuna (drained and flaked)
- 1/2 cup milk
- 1/2 tsp. salt (or to taste)
- freshly ground black pepper (to taste)
- 1 cup soft breadcrumbs
- 2 Tbsp. butter (melted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1110mg46% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Crystal O. 6 years ago
wonderful, filling, plenty to go around! It turned out delicious. I substituted mixed veggies and ground up triscuit for the bread crumbs.
Lindsey C. 6 years ago
Perfect! I was looking for a cheesy Tuna Noodle Casserole like my mom’s, but one that used real cheese instead of Velveeta, and also incorporated a vegetable. This hits the spot 👍👍
Daryle Pierce 6 years ago
Good easy recipe. I used a can of cream of celery instead of two cans of cream of mushroom.
Amanda Dugan 7 years ago
Quick, easy, and tasty. I used chips instead of bread crumbs which I knew would entice my picky five year old into trying it, he yummed it and stuffed his face then promptly passed out....WINNING!
Becky Quail 7 years ago
This was delicious! I baked it over the weekend to prep for the week. It was a great family dinner!