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Brenda Friesen: "Turned out great! I used only mushroom soup and a…" Read More
6Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 420 grams tuna
- 420 grams cream of chicken soup
- 420 grams cream of mushroom soup
- 1 cup shredded cheese
- 1 cup peas
- 4 cups cooked pasta (Macaroni or spiral)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1240mg52% |
Potassium530mg15% |
Protein45g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brenda Friesen 3 years ago
Turned out great! I used only mushroom soup and added a bread crumb topping Everyone loved it.
Joanne 4 years ago
Good. Made substitutions because of what I had: farfalle for noodles , a cup of milk instead of cream of chicken soup.
Because it’s covid 19 shopping now, I had only whole wheat flour and the biscuits I made were dry, I broke them in half and covered with tuna casserole. Worked very well.
Julie Forman 5 years ago
This was really yummy. I added some garlic powder, onion powder and mustard powder to give it more flavor. Top with some Italian bread crumbs and parmesan cheese and you got yourself a winner. I 'll be making this again!