Easy Tuna Cakes Recipe | Yummly
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Easy Tuna Cakes

NASHI FOOD(5)
Nada Zaitoun: "Hubby loved this dish. We added some spice but ot…" Read More
8Ingredients
15Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans tuna (in water drained)
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 cup panko breadcrumbs
  • 1 egg (medium size)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium190mg8%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nada Zaitoun 4 months ago
    Hubby loved this dish. We added some spice but otherwise followed the recipe.
    Abby 6 months ago
    They turned out great! Super easy and quick to do. They also taste GREAT!
    Perry Luisi 8 months ago
    Very easy, very tasty. I served these with cole slaw.
    Sheryllou S. 4 years ago
    I used spicy brown mustard instead because I didn’t have Dijon. And I used dried parsley because I didn’t have fresh parsley. But it still came out good. My 8yo loved it. I will definitely make it again.
    Jeanel B. 4 years ago
    Yum was delicious i added some onions and hot chillies

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