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Easy Tteokbokki - Spicy Korean Rice Cakes
DRIVE ME HUNGRY17Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice cakes (about 2 ½ cups)
- 1 cup fish cakes (cut into bite sized pieces if needed)
- 2 tsp. toasted sesame oil
- 1 Tbsp. sesame seeds (for garnish, optional)
- 2 stalks scallions (for garnish, optional)
- 3 Tbsp. Korean red pepper paste (gochujang -)
- 1 Tbsp. red pepper flakes (Korean, also called gochujaru)
- 1 1/2 Tbsp. sugar (add more to taste)
- 1 1/2 Tbsp. soy sauce (add more to taste)
- 2 cloves garlic (minced)
- stock (Anchovy, substitute with chicken stock or water)
- 3 1/2 cups water
- 1 flavoring (anchovy, packet)
- 2 hard boiled eggs (large)
- 1 cup vegetables (cabbage, carrots, onions - chopped into medium pieces)
- 1/4 cup stock (more anchovy)
- 1/2 cup shredded cheese (add right before serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1050mg44% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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