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Sarah Slansky Marcue: "10/10 this was so good! I love Tres Leches and th…" Read More
8Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (or yellow, I used lemon)
- 2/3 cup whole milk
- 7 oz. milk (1/2 of a 14 oz. can sweetened, condensed)
- 6 oz. milk (1/2 of a 12 oz. can evaporated)
- 1 cup cream (heavy whipping)
- 1/3 cup sugar (powdered)
- 1 tsp. vanilla
- nut (or cinnamon, meg for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium960mg40% |
Potassium510mg15% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber2g8% |
Sugars95g |
Vitamin A10% |
Vitamin C4% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Slansky Marcue 3 years ago
10/10 this was so good! I love Tres Leches and this is such a simple and easy-to-follow recipe. I couldn't find a lemon cake mix so i grabbed a yellow cake mix and honestly I think I'll stick with it over the lemon. It tasted just like the last Tres Leches I had at an authentic Mexican restaurant.
shannon terry 3 years ago
It was too lemony for me. I was looking for a more authentic flavor. It tasted like a really good moist lemon cake...but it was lemon cake. People ate it up but as the baker I had different expectations of the taste.