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Ingredients
US|METRIC
2 SERVINGS
- 4 cups low sodium canned chicken broth (or homemade chicken stock, 946 ml)
- 8 oz. cheese tortellini (fresh, 227 g)
- 1/2 cup frozen peas (65 g)
- 1 cup baby spinach (coarsely chopped, about 1 ounce or 28 g)
- coarse salt
- freshly ground black pepper
- parmigiano reggiano cheese (Finely grated, for serving)
- lemon wedges (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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