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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spinach
- tortellini
- 8 oz. cheese tortellini (pkg. 3, dry type also)
- 6 oz. marinated artichoke hearts (cut into small pieces)
- 1 pt. grape tomatoes (cut in half or 1 large beefsteak tomato seeded and diced)
- 6 oz. pitted olives (can black, drained and sliced)
- 1/2 red onion (sliced thin)
- 1/4 cup carrots (grated)
- 2 Tbsp. fresh parsley (chopped-as a garnish., optional)
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil (extra virgin)
- 3 oz. corn oil
- 1 Tbsp. sugar
- 1/4 tsp. black pepper
- 1/4 tsp. oregano (dried)
- 1 tsp. salt (kosher)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1210mg50% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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