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Easy Tomato, Pasta & Zucchini Soup
FOODIE LOVES FITNESS10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. diced tomatoes (cans of, with basil, oregano & garlic)
- 4 cups vegetable broth
- 2 medium zucchini
- 6 oz. farfalle (mini, 2 cups dry, or other short shaped pasta)
- 1/2 yellow onion
- 2 garlic cloves
- 1 Tbsp. extra virgin olive oil
- 1 vegetable bouillon cube
- fresh basil (optional)
- grated Parmesan (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1250mg52% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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