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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 1/2 cups sweet onions (chopped, 2 onions)
- 2 cloves black garlic (fermented)
- 1/4 tsp. red chile flakes
- 4 cups chicken stock (preferably homemade)
- 28 oz. salt (crushed or diced tomatoes)
- 1 pinch saffron threads
- freshly ground black pepper
- 1/2 cup heavy cream (or Labne yogurt cheese*)
- 4 slices sourdough (country white, or herb bread)
- 2 Tbsp. unsalted butter (melted)
- 4 oz. Havarti cheese (Castello Aged, grated)
- 2 Tbsp. oil-packed sun-dried tomatoes (chopped)
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