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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- Italian sausage (1 to 2, 4-oz smoked, thinly sliced on the diagonal, or substitute four to eight ounces fresh Italian sausage or an equivalent amount of bulk sausage)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 24 oz. marinara sauce (divided)
- 1 1/2 Tbsp. Italian seasoning
- 32 oz. beef broth (carton low-sodium, hold back 1 cup)
- 12 oz. ravioli (refrigerated, your choice)
- 3 cups kale leaves (chopped)
- 2 Tbsp. fresh basil (in chiffonade, for garnish, optional)
- grated Parmesan cheese (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1620mg68% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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