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Easy Tomato Olive Pasta (Vegan)
ELEPHANTASTIC VEGAN9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup egg (free fusilli pasta)
- 1 tsp. olive oil
- 1/3 cup pitted green olives (halved)
- 1/2 cup tomato purée (/passata)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. salt (+ more to taste)
- Parmesan (almond)
- fresh basil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium590mg25% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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