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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ripe tomatoes (divided)
- 1 cup tomato juice
- 1 English cucumber (divided)
- 1 yellow bell pepper (divided)
- 1/4 cup red onion (finely chopped)
- 2 cloves garlic
- 6 fresh basil leaves
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- salt
- pepper
- 2 lb. tomatoes
- tomato juice
- 2 1/2 lb. ripe tomatoes
- 1 cup tomato juice
- 1/2 diced tomatoes
- 1/2 salad
- onion
- cucumber
- 1 English cucumber
- 1/4 cup red onion
- garlic
- basil
- vinegar
- lemon juice
- olive oil
- worcestershire sauce
- hot sauce
- 2 cloves garlic
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- salt
- pepper
- salad
- basil
- olive oil
- salt
- pepper
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