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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. tomatoes (ripe)
- 1/2 cup roasted red pepper (optional, for added color and flavor)
- 5.5 oz. tomato juice (also optional. It adds a more 'tomatoey flavor.)
- 2 Tbsp. sherry vinegar (substitute any vinegar you like)
- 2 Tbsp. extra virgin olive oil
- 1/2 lemon (optional, taste first)
- 1 tsp. salt
- 1 tsp. cracked black pepper (fresh)
- 1/4 tsp. red pepper flakes
- 1/2 red onion (finely minced)
- 1 bell pepper (colorful, finely minced)
- 8 inches seedless cucumber (piece of, finely minced, no need to peel.)
- basil leaves (small)
- 3 heirloom cherry tomatoes (halved)
- edible blossoms
- olive oil (a drizzle of)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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