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11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna
- 1/4 cup dill pickles (minced)
- 1 Tbsp. dill (parsley, or Green onions)
- 1/4 cup mayo (or yogurt)
- 2 Tbsp. cream cheese
- 1 avocado (small, mashed)
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
- salt
- pepper
- 8 slices tomatoes (from 2-3 tomatoes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 4 years ago
These are amazing!! I love tuna melts, but now that I’m doing keto this is an excellent alternative. I’m not a huge fan of avocado by itself so I always look for recipes that include it mixed in and this was delicious!!! I didn’t have tomato so I used https://dinnerthendessert.com/crispy-roasted-cabbage-steaks/. And I added a hard boiled egg on top.