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Ingredients
US|METRIC
5 SERVINGS
- 1 liter vegetable broth
- 2 cups water
- 2 stalks lemongrass
- 5 kaffir lime leaves
- 1 cube ginger (galangal)
- 1 Tbsp. Thai red curry paste (or tom yum paste, optional)
- 2 Tbsp. light soy sauce
- 1 lime
- 2 tsp. sugar
- 1/2 cup light coconut milk
- bean sprouts
- rice noodles (cooked)
- green beans
- cilantro
- sliced green onion (thinly)
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