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Easy To Make Dip Served In Bread Bowls Or With Chips.
DANA VENTO8Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- roasted chicken (Pressure Cooker)
- 4 medium potatoes (scrubbed and chunked, cut into ¼’s)
- salt
- pepper
- 13.7 oz. chicken broth
- 4 stalks celery (– peeled and cut into thirds)
- 1/2 cup baby carrots
- 2 lb. chicken (with Bone, 2 breasts, 2 thighs, 2 legs)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium1630mg47% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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