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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and chopped)
- 2 stalks lemongrass (chopped)
- 2 red chillies (optional, deseeded and chopped)
- 2 cloves garlic (peeled and chopped)
- 1 inch ginger (piece, peeled and chopped)
- 1 tsp. ground cumin
- 1 Tbsp. coriander seeds (toasted)
- 1 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 Tbsp. sunflower oil
- 1 onion
- 3 Tbsp. yellow curry paste (Thai)
- 1 pumpkin (or butternut squash peeled and diced)
- 400 grams coconut milk
- 250 mL vegetable stock
- 400 grams chickpeas (tin of, drained and rinsed)
- 1 Tbsp. lime juice
- salt
- pepper
- rice (fresh coriander, sliced red chillies, cashews or peanuts to serve)
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