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Easy Thai Vegetarian Rice Noodles with Basil
THE SPRUCE EATS11Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. rice noodles (Thai, preferably flat, Pad Thai-type noodles or enough for 2 to 4 portions)
- 2 Tbsp. vegetable oil (for stir-frying)
- 1 handful basil (fresh, optional)
- ground cashews (or Garnish: a handful of chopped, optional)
- 1/2 cup basil (fresh)
- 1/3 cup cashews (dry roasted unsalted)
- 4 garlic cloves
- 4 Tbsp. coconut (or olive oil)
- 1 Tbsp. lime juice (freshly squeezed or fresh lemon juice)
- 1 Tbsp. fish sauce ( , or 1+1/2 tablespoons [wheat-free] soy sauce for vegetarians/vegans)
- 1 Chili (red, minced OR 1/4 cayenne pepper or 1/4 to 1/2 teaspoon dry crushed chili, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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