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Ingredients
US|METRIC
4 SERVINGS
- 18 medium shrimp (2 to 3 cups, shells removed)
- 3 cloves garlic (minced)
- 4 Tbsp. onion (finely chopped)
- 1 bell pepper (red, sliced)
- 1 1/2 cups snow peas (OR baby bok choy)
- 1 stalk celery (thinly sliced)
- 1 Tbsp. soy sauce
- 2 Tbsp. cooking oil
- 1 1/2 Tbsp. corn starch
- 1/4 cup water
- sesame seeds (Optional:)
- sweet & sour sauce
- 28 oz. pineapple (canned, chunks packed in juice)
- 1/2 cup vinegar (white, OR red wine vinegar)
- 3/4 cup sugar (white)
- 2 Tbsp. fish sauce
- 1/2 tsp. cayenne pepper (to taste)
- 1 Tbsp. lemon juice (or lime juice)
- 1 Tbsp. ketchup
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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