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Ellen Lasser: "Easy and delicious. I doubled the amount of peas…" Read More
12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 garlic cloves (peeled and crushed)
- 1 lb. shrimps (raw Jumbo, shells removed and deveined but with tails on)
- 2 Tbsp. Thai red curry paste (or to taste, I used Maesri curry paste and 1 Tbps is enough as it’s very hot and spicy but if using Thai Kitchen 4-5 Tbsp should be used as it’s so mild.)
- 2 Tbsp. fish sauce
- 3 tsp. brown sugar (or to taste)
- 1 can coconut milk (or Coconut Cream diluted with water)
- 1 cup butternut squash (cubed fresh or frozen, optional)
- 1/2 cup frozen peas (optional)
- 3 drops lime juice (freshly squeezed, optional)
- cilantro leaves (chopped for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol170mg57% |
Sodium900mg38% |
Potassium700mg20% |
Protein27g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellen Lasser 4 years ago
Easy and delicious. I doubled the amount of peas since I didn’t have any squash. Will definitely make it again!