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Easy Thai Red Curry with Chicken & Vegetables
BEYOND KIMCHEE16Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (diced into bite size)
- 2 Tbsp. oil (divided)
- 2 cloves garlic (chopped)
- 1 large shallot (chopped)
- 1 lemongrass (fresh, or 1 tsp lemongrass paste, smashed)
- 5 Tbsp. Thai red curry paste
- 1 cup bamboo shoots (rinsed and drained)
- 4 oz. green beans (cut in half)
- 2 Roma tomatoes (cut into wedges)
- 5 kaffir lime leaves (optional)
- 2 cups coconut milk
- 1 cup chicken stock (divided)
- 1 tsp. brown sugar
- 1 Tbsp. fish sauce
- 1/2 cup fresh Thai basil (optional)
- 2 Tbsp. chopped cilantro
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1390mg40% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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