Easy Thai Red Curry With Tofu

Name: Easy Thai Red Curry With Tofu
Total time: 1 h 30 min
Yield: 2
Ingredients: 16 ounces extra firm tofu pressed, see notes + cut into 1/2 x 1/2 inch cubes.; 1 garlic clove minced; 3 tablespoons Kikkoman Soy Sauce; 2 tablespoons sesame oil; 1 tablespoon brown sugar; 3 tablespoons rice vinegar; 1 teaspoon red pepper flakes; 3 tablespoons corn starch; 1 small yellow onion minced; 3 cloves garlic minced; 1 teaspoon ginger grated; 1 red bell pepper sliced; 1 cup cremini mushrooms sliced; 3 tablespoons red curry paste; 13 ounces light coconut milk; 1 tablespoon fish sauce can substitute with Kikkoman soy sauce; 1 tablespoon sambal oelek; 1 lime juice + zest; 8 thai basil leaves fresh, ribboned; jasmine rice for serving; thai basil Fresh, ribboned; scallions Sliced

KILLING THYME(5)

Cindi RUKA: "Great! I didn’t freeze tofu, just fried it - it w…" Read More

22Ingredients

90Minutes

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Ingredients

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2 SERVINGS

16 oz. extra firm tofu (pressed, see notes + cut into 1/2 x 1/2 inch cubes.)

1 garlic clove (minced)

3 Tbsp. Kikkoman Soy Sauce

2 Tbsp. sesame oil

1 Tbsp. brown sugar

3 Tbsp. rice vinegar

1 tsp. red pepper flakes

3 Tbsp. corn starch

1 small yellow onion (minced)

3 cloves garlic (minced)

1 tsp. ginger (grated)

1 red bell pepper (sliced)

1 cup cremini mushrooms (sliced)

3 Tbsp. red curry paste

13 oz. light coconut milk

1 Tbsp. fish sauce (can substitute with Kikkoman soy sauce)

1 Tbsp. sambal oelek

1 lime juice (+ zest)

8 thai basil leaves (fresh, ribboned)

jasmine rice (for serving)

thai basil (Fresh, ribboned)

scallions (Sliced)

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Cindi RUKA 3 years ago

Great! I didn’t freeze tofu, just fried it - it was perfect! I also used a combo of veggie stock and coconut milk - because a guest doesn’t like a lot of coconut milk. It was perfect then I just added more to mine. I also added some kaffir lime leaves I keep in the freezer. Lastly I always substitute mushroom soy sauce (vegan) for fish sauce . Thanks it was perfect and quick!!

Syeda L. 3 years ago

Absolutely delicious! Tastes so good and this recipe is very flexible so I substituted tofu with shrimp and it was so good. I did not have Sambal Oelek so I did not add it, and it still came out great highly recommend you try it!

Gloria Pennycook 3 years ago

Very good. Easy to make. I added some chick peas too.

Gretch Barkley 4 years ago

It was great, was nervous at how many ingredients were needed but pretty simple as promised

Christina 5 years ago

Made this yesterday. Love the simplicity of this recipe. Will use a low fat coconut milk next time.

Easy Thai Red Curry With Tofu

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Reviews(5)

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