Easy Thai Red Curry with Tofu Recipe | Yummly

Easy Thai Red Curry With Tofu

Gloria P.: "Very good. Easy to make. I added some chick peas…" Read More
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  • 16 ounces extra firm tofu (pressed, see notes + cut into 1/2 x 1/2 inch cubes.)
  • 1 garlic clove (minced)
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 3 tablespoons rice vinegar
  • 1 teaspoon red pepper flakes
  • 3 tablespoons corn starch
  • 1 small yellow onion (minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 red bell pepper (sliced)
  • 1 cup cremini mushrooms (sliced)
  • 3 tablespoons red curry paste
  • 13 ounces light coconut milk
  • 1 tablespoon fish sauce (can substitute with Kikkoman soy sauce)
  • 1 tablespoon sambal oelek
  • 1 lime juice (+ zest)
  • 8 thai basil leaves (fresh, ribboned)
  • jasmine rice (for serving)
  • thai basil (Fresh, ribboned)
  • scallions (Sliced)
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    Gloria P. 4 months ago
    Very good. Easy to make. I added some chick peas too.
    Gretch Barkley 8 months ago
    It was great, was nervous at how many ingredients were needed but pretty simple as promised
    Christina 2 years ago
    Made this yesterday. Love the simplicity of this recipe. Will use a low fat coconut milk next time.
    ShrewdSousChef 2 years ago
    delish. added snow peas for color