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9Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pieces boneless pork (* about 2 lbs of pork tenderloin)
- 250 grams noodles (spaghetti, or use leftover spaghetti)
- 1/2 cup crunchy peanut butter (* I use reduced fat peanut butter)
- 2 Tbsp. chili pepper and garlic sauce
- 1 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1/3 cup chicken broth
- 500 grams frozen broccoli florets (bag of, *or use fresh)
- 2 green onions (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium320mg13% |
Potassium310mg9% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan 2 months ago
So yummy! The peanut sauce was amazing! This would also be delicious with diced chicken. I had orzo pasta so I used it. It was very nice. We simply had short noodles instead of long noodles!