Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

IN JOHNNA'S KITCHEN
8Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 2/3 cup creamy peanut butter
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup gluten free soy sauce (Tamari, Bragg's aminos or coconut aminos)
  • 1/4 cup lime juice (fresh squeezed)
  • 1/4 cup rice wine vinegar
  • 1/4 cup toasted sesame oil
  • 1 teaspoon Sriracha (or Gochujang, make sure Gochujang is gluten-free)
  • 2 cloves fresh garlic
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    NutritionView More

    450Calories
    Sodium48% DV1160mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium1160mg48%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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