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Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)
IN JOHNNA'S KITCHEN8Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup creamy peanut butter
- 1/4 cup maple syrup (or honey)
- 1/4 cup gluten free soy sauce (Tamari, Bragg's aminos or coconut aminos)
- 1/4 cup lime juice (fresh squeezed)
- 1/4 cup rice wine vinegar
- 1/4 cup toasted sesame oil
- 1 tsp. Sriracha (or Gochujang, make sure Gochujang is gluten-free)
- 2 cloves fresh garlic
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1160mg48% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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