Easy Thai Drunken Noodles

THE WANDERLUST KITCHEN(1)
Shelby W.: "I loved it. My bf is Cambodian and he was flat am…" Read More
17Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons oyster sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon sauce (maggi)
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 1/2 pounds chicken breast (thinly sliced against the grain)
  • 8 ounces rice noodles
  • 3 teaspoons sesame oil (divided)
  • 2 eggs (lightly beaten)
  • 1 cup onion (sliced)
  • 2 cups shredded cabbage (green or purple)
  • 3 scallions (sliced into 1-inch pieces)
  • 1 carrot (grated)
  • 2 Thai bird's eye chilies (thinly sliced)
  • 1 cup thai basil leaves (roughly chopped)
  • lime wedges (for serving)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium71% DV1700mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium1700mg71%
    Potassium1010mg29%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelby W. a year ago
    I loved it. My bf is Cambodian and he was flat amazed at how like ‘home’ the dish tasted. I used zucchini and baby corn in the mix as well, and only half the fish sauce because I used the true fermented fish sauce paste instead of the liquid (seriously POTENT stuff). I also added a little white sugar with the brown, some hoisen sauce and probably 1/2 cup of sweet red chili sauce to the dish. Phenomenally easy way to cook this and you can make it all your own.

    PlanShop