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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked shredded chicken
- 6 cups shredded cabbage
- 1 cup cilantro (chopped)
- 1 cup cashews (chopped)
- 1 carrot (shredded)
- 1 red bell pepper (diced)
- 1 cucumber (diced, one small or half of a larger one)
- 1 mango (cubed)
- 1 lime (juice)
- 1/4 tsp. sea salt
- 1/4 cup cashew butter (creamy)
- 2 Tbsp. sesame oil
- 2 Tbsp. coconut aminos
- 2 Tbsp. apple cider vinegar (or rice vinegar)
- 1 inch fresh ginger (peeled and grated on a microplane)
- 1 clove garlic (minced)
- water (to thin, add 1 tbsp at a time until it reaches your desired consistency – we used about 2 tbsp)
- sea salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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