Easy Thai Chicken Curry (Instant Pot) Recipe | Yummly

Easy Thai Chicken Curry (Instant Pot)

PERRY'S PLATE
15Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breasts (or thighs, cut into 1-inch cubes)
  • sea salt
  • black pepper
  • 2 tablespoons coconut oil
  • 1 small onion (diced)
  • 3 large carrots (peeled and cut into 1/2-inch pieces)
  • 3 Yukon gold potatoes (medium, cut into 1-inch pieces)
  • 5 tablespoons green curry paste (or red, see note)
  • 1 tablespoon tomato paste
  • 1 tablespoon fish sauce
  • 1 lime (about 1 Tablespoon)
  • 1 cup chicken broth
  • 13.5 ounces coconut cream (or coconut milk)
  • jasmine rice
  • cauliflower rice
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    NutritionView More

    520Calories
    Sodium25% DV610mg
    Fat49% DV32g
    Protein78% DV40g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol95mg32%
    Sodium610mg25%
    Potassium1470mg42%
    Protein40g78%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A120%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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