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Easy Thai Chicken Curry (Instant Pot)
PERRY'S PLATE15Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless, skinless chicken breasts (or thighs, cut into 1-inch cubes)
- sea salt
- black pepper
- 2 Tbsp. coconut oil
- 1 small onion (diced)
- 3 large carrots (peeled and cut into 1/2-inch pieces)
- 3 Yukon Gold potatoes (medium, cut into 1-inch pieces)
- 5 Tbsp. green curry paste (or red, see note)
- 1 Tbsp. tomato paste
- 1 Tbsp. fish sauce
- 1 lime (about 1 Tablespoon)
- 1 cup chicken broth
- 13.5 oz. coconut cream (or coconut milk)
- jasmine rice
- cauliflower rice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium1470mg42% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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