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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 2 lb. boneless beef chuck (cut into 1-inch cubes)
- 1 onion (medium, chopped)
- 14.5 oz. beef broth
- 6 oz. tomato paste
- 1 pkg. chili seasoning mix (McCormick® Tex Mex)
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Directions
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
- Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
- Serve over cooked rice with shredded cheese and sliced green onions, if desired.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1100mg46% |
Potassium950mg27% |
Protein37g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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