Easy Teriyaki Rice Bowl with Roasted Vegetables Recipe | Yummly
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Easy Teriyaki Rice Bowl with Roasted Vegetables

VEGGIES DON'T BITE
7Ingredients
40Minutes
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Easy Teriyaki Rice Bowl with Roasted Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 2 baby bok choy (see note)
  • 16 broccolini (stalks, see note)
  • 20 crimini mushrooms (see note)
  • 2 green onions (sliced)
  • 2 Tbsp. sesame oil (use veggie broth if want oil free)
  • 4 cups cooked brown rice
  • teriyaki sauce (Korean)
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