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10Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
- salt
- pepper
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. sesame seeds
- canola oil (or any cooking oil for frying)
- 1 green onion (thinly sliced)
- white rice (cooked)
- broccoli (steamed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium2460mg102% |
Potassium980mg28% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(58)
Ashley 9 months ago
This was really good. I will say I used tenderloins and a fourth of a cup of soy plus additional brown sugar and a little ginger. I also added minced garlic. Great starter recipe 👌
Dave Steel 2 years ago
I make this all the time, I add green peas and carrots to the rice and use thigh meat
Joanna Pace 2 years ago
We added a 1/4 of a cup extra brown sugar because it was too much soy sauce for the mixture.
Paige 3 years ago
Slightly too much soy sauce and sauce could have been a bit thicker.
Overall delicious and would make again :)
Maria Carrasco 4 years ago
It was very good and it was very quick to cook the only thing that my family didn’t like was that the chicken was a little dry and that there was too much soy sauce but other than that it was really good
Nick Schumacher 4 years ago
Taste phenomenal!
I added only a little more than 1/4 cup of soy sauce. Will definitely make again
Ricardo Fernández 4 years ago
Remember to not abuse over the soy sause on this recipe, or it will be super salty.
I kind of over used the soy sauce and it wen pretty bad. I will try again later on :)
Also it says low sodium soy sauce for a reason, DO NOT use normal soy sauce.
Erica Olson 4 years ago
Very good! I added a spoonful of hoisin sauce to the chicken along with the brown sugar, soy sauce, etc. Loved it!
Tanisha T. 4 years ago
This dish was great. I used low sodium soy sauce to cut some of the salt and added honey to the sauce. It was fantastic!
Meaghan Hill 4 years ago
Really salty. Might reduce the amount of soy sauce next time. Otherwise its an easy week night dinner.
Leah 4 years ago
Probably the best meal I’ve had in a while. Added some pineapples to the pan and some teriyaki sauce as well.
Michelle 4 years ago
Amazing! We fed a lot of people so tripled the recipe. People couldn’t believe that it wasn’t a bottled sauce! It’s definitely going into our rotation of meals, especially during the lockdown period! Thanks so much!