Easy Teriyaki Chicken Recipe | Yummly
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Easy Teriyaki Chicken

CAKESCOTTAGE.COM(55)
Mitchell: "Good. Good. Good. Good." Read More
10Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • salt
  • pepper
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame seeds
  • canola oil (or any cooking oil for frying)
  • 1 green onion (thinly sliced)
  • white rice (cooked)
  • broccoli (steamed)
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    NutritionView More

    480Calories
    Sodium102% DV2460mg
    Fat25% DV16g
    Protein86% DV44g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium2460mg102%
    Potassium980mg28%
    Protein44g86%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Mitchell 2 months ago
    Good. Good. Good. Good.
    Maria Carrasco 5 months ago
    It was very good and it was very quick to cook the only thing that my family didn’t like was that the chicken was a little dry and that there was too much soy sauce but other than that it was really good
    liz 5 months ago
    added slightly more brown sugar, carrots, broccoli, chives, and garlic powder.
    Julie Kaylor 5 months ago
    A new favorite at our house, will be making more often..
    Icy 5 months ago
    Great way to make the food!
    Fatema AlQ 5 months ago
    So yummy!! I just need to find a way to not overcook the chicken 😅
    mallory white 5 months ago
    added a dash of regular sugar and about half a cup of teriyaki sauce
    Dominik P 6 months ago
    Pretty good I used only 50 ml of soy sauce and 20 g of sugar
    Nick Schumacher 6 months ago
    Taste phenomenal! I added only a little more than 1/4 cup of soy sauce. Will definitely make again
    Ricardo Fernández 6 months ago
    Remember to not abuse over the soy sause on this recipe, or it will be super salty. I kind of over used the soy sauce and it wen pretty bad. I will try again later on :) Also it says low sodium soy sauce for a reason, DO NOT use normal soy sauce.
    Erica Olson 6 months ago
    Very good! I added a spoonful of hoisin sauce to the chicken along with the brown sugar, soy sauce, etc. Loved it!
    Petrina Singletary 6 months ago
    Turned out okay, modified to serve 4
    Tanisha T. 6 months ago
    This dish was great. I used low sodium soy sauce to cut some of the salt and added honey to the sauce. It was fantastic!
    Meaghan Hill 6 months ago
    Really salty. Might reduce the amount of soy sauce next time. Otherwise its an easy week night dinner.
    Kristen 6 months ago
    Delicious! Will def make again!
    Thunder Instinct 6 months ago
    Great recipe, no need for modifications. Definitely would make again.
    Andrea 6 months ago
    It came out great! Easy to make, and my family loved it!
    Kaime B 7 months ago
    I added in chilli, garlic and cabbage. Really nice
    Leah 7 months ago
    Probably the best meal I’ve had in a while. Added some pineapples to the pan and some teriyaki sauce as well.
    Teresa Macintyre 7 months ago
    Was quick and easy! Will make again and again.
    Michelle 7 months ago
    Amazing! We fed a lot of people so tripled the recipe. People couldn’t believe that it wasn’t a bottled sauce! It’s definitely going into our rotation of meals, especially during the lockdown period! Thanks so much!
    Melanie Girling 7 months ago
    Great recipe! My daughter loves it, making it a new favourite
    Lotte 7 months ago
    Good flavour just abit too much soy which didn’t thicken
    Dannielle Tibbitts 7 months ago
    Delicious and so easy I am amazed
    Anna Zeineldin 7 months ago
    Very easy and tasty ! Replaced rice with noodles and it was a success!
    Brian B. 7 months ago
    I used my Hawaiian friend's recommended Aloha brand soy sauce. It turned out pretty good but I think next time I'll try it with a little less sugar and a tsp each of fresh garlic and ginger. I'll definitely work this into the monthly rotation with some minor tweaking.
    Chef S.A.S 7 months ago
    Very good @ easy to make. I tweaked it a little bit by using Kikkoman low sodium Soy Sauce, Kikkoman seasoning mix, red onions, and brown rice. I will definitely make it again, and again!
    Sophie Field 8 months ago
    Used regular sugar because I didn’t have brown sugar. Also put in the broccoli w the chicken for it to absorb the sauce. Husband said he liked it better than most teriyaki’s he’s had because it didn’t just taste of soy sauce
    Bambi Wolfe 8 months ago
    Turmed out really well. We didnt add the salt and pepper to the chicken and glad we didn't seemed pretty salty but overall ot was a hit. Will make it again and turn it into a stir fry next time.
    Shiralian 8 months ago
    It was really delicious and likely but there is no need to salt at first

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