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Ingredients
US|METRIC
6 SERVINGS
- 3/4 tsp. kudzu
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. yuzu juice
- 1 1/2 Tbsp. Yuzu kosho
- 3 Tbsp. sake
- 60 mL mirin
- 2 Tbsp. syrup (oligo)
- 3/4 tsp. fish sauce
- 125 mL dashi stock
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- daikon (freshly grated and drained)
- freshly grated ginger
- canola oil (for frying)
- 180 grams tempura mix
- 115 grams squid tubes (thinly sliced and dried)
- 6 peeled and deveined shrimp (tail-on, dried)
- kosher salt
- freshly ground black pepper
- 195 grams all purpose flour
- 6 shiitake mushrooms (stems removed)
- 6 shiso leaves
- 4 asparagus spears (trimmed)
- 1 medium carrot (peeled and sliced into ¼-inch thick rounds)
- 1 sweet potato (small, peeled and sliced into ¼-inch thick rounds)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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