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Easy Tau Suan / Lek Tau Suan (Split Mung Bean Dessert)
WHAT TO COOK TODAY10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 220 grams mung beans (split, 1 cup)
- 4 pandan leaves (cut into 2-3 smaller pieces)
- 1,400 mL water (6 cups)
- 30 grams coconut sugar
- 2 1/2 Tbsp. brown sugar
- 70 grams sugar (5 2/3 Tbsp)
- 1 pinch salt (optional, but brings out overall flavor)
- 2 pandan leaves (knotted)
- 50 grams sweet potato starch (1/3 cup, or more as needed)
- 80 mL water (1/3 cup)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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