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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch tatsoi (cleaned and trimmed of stalks at the bottom, the leafs can hold dirt like a leek or bok choy so be sure to give them a thorough rinse)
- 1 clove crushed garlic
- 1 tsp. oil (seasame)
- 2 tsp. soy sauce
- 2 tsp. grated ginger
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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