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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 cups poblano peppers (diced, 3 peppers)
- 1/2 cup chopped onion
- 1 tsp. minced garlic
- 2 cans diced tomatoes (and jalapenos, 10 ounces each, Rotel brand)
- 15 black beans (oucnes, drained and rinsed)
- 1 Tbsp. taco seasoning
- 1 tsp. salt
- 15.25 oz. whole kernel corn (drained)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 17 oz. corn muffin mix
- 2 large eggs
- 2/3 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
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