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Ingredients
US|METRIC
4 SERVINGS
- 900 grams beef shank (cut into chunks)
- 1 Tbsp. oil
- 5 cloves garlic (minced)
- 1 inch ginger (chunk of, finely chopped)
- 3 star anise
- 2 stalks scallion (cut into 2-inch length)
- 2 Tbsp. chili bean paste (La Dou Ban Jiang)
- 1 Tbsp. rock sugar
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 1 large tomato (cut into chunks)
- 5 cups water (or enough to cover the beef)
- 4 noodle (portions of)
- chopped cilantro (/scallion for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium1420mg59% |
Potassium1090mg31% |
Protein53g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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