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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (at least 85% lean)
- 1 Tbsp. extra virgin olive oil (if ground beef is very lean)
- 1 large onion (chopped)
- 15 oz. pinto beans (undrained)
- 15 oz. whole kernel corn (drained, or about 1 1/2 cups frozen corn)
- 14.5 oz. stewed tomatoes (Mexican style if available)
- 10 oz. rotel tomatoes (or tomatoes with green chile peppers)
- 1 oz. taco seasoning mix
- 1 packet Hidden Valley Ranch Dressing (Original )
- 2 1/2 cups water (or unsalted beef stock)
- 12 corn tortillas
- 2 Tbsp. vegetable oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium1150mg48% |
Potassium1660mg47% |
Protein59g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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