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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef (96/4, or your choice of ground meat)
- 1 packet taco seasoning
- 30 grams seasoning (Ranch Dip)
- 10 oz. diced tomatoes (or can RO-TEL, with green chiles)
- 15 oz. pinto beans (undrained)
- 8 oz. pasta shells (Banza, or Barilla Ready Pasta to save time)
- 140 grams Mexican cheese blend (Reduced Fat)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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