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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. brick-style cream cheese (softened to room temperature, 455g)
- 2 cups sour cream (450g)
- 4 Tbsp. taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe, 30g)
- 1 cup lettuce (finely chopped)
- 4 seeds (Roma tomatoes, removed, chopped into small pieces)
- 1/2 cup sliced olives
- jalapenos (sliced, pickled or fresh for topping, optional)
- 1 1/4 cups shredded sharp cheddar cheese (finely, 145g)
- corn chips (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium110mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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