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Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
KITCHEN DOCS15Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pumpkin (/Kaddu see notes)
- 3 Tbsp. ghee (see notes)
- 1 inch ginger (piece of, minced or paste)
- 1/2 tsp. fenugreek seeds
- 1 tsp. fennel seeds
- 1 tsp. cumin seeds
- 1/2 tsp. heeng (asafoetida)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 2 tsp. coriander powder
- water
- 1 Tbsp. tamarind paste
- 2 Tbsp. jaggery (powdered)
- salt (to taste)
- 5 sprigs cilantro leaves (stripped and chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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