Easy Sweet Potato Lasagna | Plant-Based Dinner Recipe | Yummly
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Easy Sweet Potato Lasagna | Plant-Based Dinner

PLANT BASED ON A BUDGET
12Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 lasagna sheets
  • 3 cups sweet potato (chopped)
  • 1 cup green lentils (cooked)
  • 2 cloves finely chopped garlic
  • 1 head red onions (finely chopped)
  • 2 carrots (medium sized, finely chopped)
  • 3 cups chopped tomatoes
  • 1/2 tomato passata (a cup of)
  • 2 cups vegan cheese (grated)
  • fresh basil (to taste)
  • salt
  • pepper
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1460mg42%
    Protein23g45%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber21g84%
    Sugars23g46%
    Vitamin A420%
    Vitamin C35%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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